IMPROVING THE EFFICIENCY OF VEGETABLE SEED PRODUCTION BASED ON RESOURCE-SAVING TECHNOLOGIES
Received: 2026-06-01
Published: 2026-06-06
Abstract
This article analyzes the issues of improving the efficiency of vegetable seed production based on resource-saving technologies. It highlights the possibilities of increasing the economic efficiency of the seed production sector through the application of modern agrotechnologies, particularly drip irrigation, water- and energy-saving methods, innovative equipment, and digital management systems. The article also examines important factors in increasing the production volume of local and export-oriented seed products, improving seed quality, and ensuring food security. According to the research findings, the widespread introduction of resource-saving technologies into vegetable seed production plays a significant role in reducing production costs, increasing productivity, and ensuring environmental sustainability.
Keywords
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